The Arbor Company has been at the forefront of transforming the dining experience for its residents. Recognizing the shift in resident tastes and the importance of health and wellness, the Arbor Company has implemented innovative changes to its dining program.
Ryan King, Vice President of Culinary Services for The Arbor Company, was a member of a panel at the recent Senior Housing News DISHED/WELLNESS conference in Atlanta that discussed this important topic.
This article from Senior Housing News explores the dining program innovations and the exciting changes taking place in senior living communities to provide more choice, cater to diverse palates, and ensure resident satisfaction.
