Jim Lee, corporate director of dining services for The Arbor Company, recently spoke at HEALTHTAC Food & Beverage 2021 about the evolution of the dining experience in senior living.
On Tuesday, Dec. 7, four leading professionals in senior living dining came together at to talk about the sector’s ever-progressive dining experience. They addressed how dining in the senior living sector has been redefined, by resident demand, by overall culinary trends and perhaps most recently by the Covid-19 Pandemic. Perhaps unsurprisingly, the Pandemic’s effects on dining services dominated much of the conversation.
Read the full story at Senior Living News.
