Ryan King, Vice President of Culinary Services at The Arbor Company, will be featured on a panel of senior dining experts at the DISHED conference.
Hosted by Senior Housing News, this event will be an amazing discussion amongst leaders in the senior living industry about the ever-evolving landscape of senior dining.
Scheduled for May 16th, 2024, from 2:30 PM to 3:00 PM, Ryan King will be part of a panel of several senior dining experts. The panel, titled "Top Senior Living Dining Trends: Challenges and Innovations Shaping the Culinary Future," will provide an insightful exploration of the trends, challenges, and innovations shaping the culinary experience within senior living communities.
As the Vice President of Culinary Services at The Arbor Company, Ryan King brings a wealth of expertise and experience to the discussion. With a deep understanding of the unique dietary needs and preferences of seniors, coupled with a passion for culinary excellence, Ryan is poised to offer invaluable insights into the future of senior dining.
The DISHED conference serves as a platform for industry leaders, innovators, and stakeholders to come together, exchange ideas, and explore emerging trends in senior living dining. This year's conference promises to be particularly illuminating, with a focus on identifying key challenges and innovative solutions that will shape the culinary landscape in senior living communities for years to come.
Don't miss this opportunity to gain valuable insights from our own Ryan King and other esteemed panelists. To learn more about the DISHED conference and how to watch the panel discussion, click here.
Want to learn more about The Arbor Standard of dining? Read more here!
